para picar

LA CREMA CHEESE TASTING (v)
mkt
selection of three artisanal cheeses, grilled farm bread, local honey, valencia almonds, seasonal fruit

DAILY HUMMUS AND PITA (v)
11
add local vegetables +6

BRUSSELS SPROUTS (v)
11
crispy brussels, sweet sesame-honey reduction

PATATAS BRAVAS
11
crispy potatoes, charred scallion aioli, roasted chili-tomato sauce

SERRANO WRAPPED FIGS (gf)
8
four marinated black mission figs, serrano ham, goat cheese, local honey

PIQUILLO PEPPERS (gf, v)
9
two honey and goat cheese filled piquillo peppers

CEVICHE* (gf)
18
raw saku tuna, leche de tigre, hibiscus, avocado, jicama, cucumber, serrano pepper, radish

LA CREMA ENSALADA (gf, v)
12
mixed greens, candied walnuts, goat cheese, heirloom baby tomatoes, dried cranberries, balsamic vinaigrette

ENSALADA COCOLICHE (v)
12
mixed greens, torn farm bread, red-wine chili vinaigrette, heirloom baby tomatoes, red onion, piquillo pepper, manchego, radish, cucumber

CHEESE FONDUE (v)
12
blend of manchego, cheddar, jack cheese, house toasted croutons

tapas

CRAB CAKES
24
two jumbo lump crab cakes, lemon aioli, herb salad

MALAGA SHRIMP
15
toasted farm bread, gulf shrimp, spicy chili sauce, spinach, whipped goat cheese, olives, tomato, red onion

SCALLOPS (gf)
28
four pan seared wild scallops, aji amarillo, brown butter, charred corn relish

MAIN STREET SHRIMP
18
poached gulf shrimp ceviche, served cold with pineapple avocado, red onion, radish and cucumber in an aji amarillo-lime–agave sauce

FISH TACOS
22
two grilled, fried, or blackened wild cobia tacos, charred corn salsa, avocado, red cabbage, red chili aioli, flour tortilla

ENFUEGO CHICKEN
15
crispy chicken, sweet chili glaze, caper–herb aioli
substitute Gulf shrimp 16

STEAK TOSTADAS
21
two crispy corn tortillas with marinated skirt steak, avocado, charred pineapple salsa, cilantro-lime crema

ALBONDIGAS
12
four pork and beef braised meatballs, guajillo cream, onion jam, cotija cheese

BLUE CRAB RANGOONS
21
four crispy wontons filled with a mix of blue crab, cream cheese, scallion, red and poblano peppers drizzled with a sweet chili sauce

STEAK EMPANADAS
16
two crispy puff pastries, shredded steak, warm cream cheese, green apple, cumin aioli

paellas

SEAFOOD (gf)
25
lobster tail, shrimp, scallops, mussels, red onion, piquillo peppers, chorizo with saffron rice

COUNTRY (gf)
19
chicken, serrano ham, red onion, piquillo peppers, chorizo with saffron rice

VEGGIE (gf)
16
carrots, mushrooms, red onion, celery, tomato, piquillo peppers, arugula with saffron rice

para la mesa

LOCAL CATCH
mkt
daily creation utilizing fresh local gulf seafood

LOBSTER MAC
27
lobster meat, pepper jack and cheddar blend, elbows, panko

LAMB ASADA (gf)
30
grilled lamb rib chops, guajillo-cauliflower puree, red chimichurri, caramelized shallots

kiddie tapas

{ 8 years old & under }

grilled cheese 9
butter, bread & cheese

chicken fingers 11
three crispy chicken fingers

kids pasta 12
oriecchette pasta, butter, parmesan

pb & j 9
good old fashioned peanut butter & jelly sandwich